Makes about 1.5 cups – 1 Serving = 2 Tbsp.
Combine all ingredients except salt and pepper to a container with a secure lid.
Whisk ingredients until smooth.
Add salt and pepper to taste.
Refrigerate until ready to use (I prefer to make it a day ahead so the flavors of the spices mix well).
1 cup mayonnaise (Your choice: I use Soy-Free Veganaise)
½ cup unsweetened, original almond milk (if you prefer a thicker dressing, add a few Tbsp. Kite Hill Alternative Cream Cheese – I LOVE the Chive flavor)
1 tsp. dry mustard
½ tsp. dried dill
½ tsp. celery seed
½ tsp. garlic powder
1½ tsp. of dried chives
Salt & Pepper to taste