Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Greek Quinoa Salad

by | Recipes, Salads | 0 comments

1 cup quinoa
2 cups liquid to make quinoa – I use chicken or veggie broth
1 cucumber cut in half length-wise and in half again then slice.
Handful cherry tomatoes
½ red onion chopped
½ cup kalamata olives cut in half
1/3 – ½ cup feta cheese, crumbled
Juice from ½ a lemon
Olive oil
Salt and pepper

Make quinoa as directed on package. Be sure to rinse it first in a mesh strainer until liquid runs clear.
While quinoa cooks, prep veggies
Let quinoa cool to room temp.
Add veggies, cheese, lemon juice, oil, salt and pepper to taste.
You may want to add more lemon juice and oil. Add a little at a time to taste.