Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Robyn’s Protein Balls

by | Dips ‘n Nibbles, Recipes | 0 comments


  • 1 cups dried dates
  • 1 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut
  • 1/4 cupish pecans
  • 2 Tbsp. chia seeds
  • ¼ cup hemps seeds


  • Chop dates into small pieces
  • Combine dates, almond butter, vanilla extract, coconut, chia seeds in food processor.  Pulse to desired consistency. 
  • Add pecans and do same, I usually leave these chunky.
  • Put hemp in a bowl.
  • Roll into desired ball size and coat with hemp mixture.