Recipes

Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Robyn’s Protein Balls

by | Dips ‘n Nibbles, Recipes | 0 comments

Ingredients:

  • 1 cups dried dates
  • 1 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 cup shredded coconut
  • 1/4 cupish pecans
  • 2 Tbsp. chia seeds
  • ¼ cup hemps seeds

Directions:

  • Chop dates into small pieces
  • Combine dates, almond butter, vanilla extract, coconut, chia seeds in food processor.  Pulse to desired consistency. 
  • Add pecans and do same, I usually leave these chunky.
  • Put hemp in a bowl.
  • Roll into desired ball size and coat with hemp mixture.

Discover more from Well Life With Miriam

Subscribe now to keep reading and get access to the full archive.

Continue reading