Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Air Fryer Green Beans

by | Entrees, Recipes | 0 comments


  • 1 bag of fresh green beans, cut them in half
  • 2 Tbsp. butter or ghee
  • Old Bay seasoning
  • Nutritional yeast
  • Cayenne pepper


  1. Place the beans in a pot and cover them with broth (your choice, beef, chicken, veggie)
    1. Boil for 2 minutes (this prevents the beans from being chewy)
  2. Strain beans and pat them dry with a towel (keep the liquid for soup stock)
  3. In a large bowl, toss hot beans with butter or ghee.
  4. Sprinkle with season salt or Old Bay, nutritional yeast, and a few shakes of cayenne pepper (feel free to use any spices you like!)
  5. Air Fry in a single layer for 20 – 22 minutes or until crispy, stirring halfway through.

No Air Fryer? No Problem!

  1. If you don’t have an air fryer, bake at 450 on a large cookie sheet until crispy, check them, and toss them every 10 minutes.

Serve with the Best Non-Dairy Ranch Ever!