Super Kale Salad

Ingredients for Salad:

• 2 heads kale
• Juice of 1 lemon
• 1 avocado
• 1/3 – ½ cup shredded parmesan cheese
• Salt and pepper to taste

Ingredients for Dressing:

• 2 – 3 Tbsp. olive oil
• 1 – 2 Tbsp. fig balsamic vinegar

Directions:

1. Wash, dry, and chop kale without the stems and place it into a large bowl.
2. Juice lemon and pour over kale; toss it well, so the lemon juice gets to each piece of kale.
3. Scoop avocado into the bowl; massage kale with your hands, so the kale is well coated.
4. Add olive oil and fig balsamic and toss well.
5. Add salt, pepper, and parmesan cheese; toss again.

ENJOY!