Recipes

Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Thai Chopped Salad

by | Recipes, Salads | 0 comments

Salad Ingredients:

· ½ large English cucumber, diced

· 1/3 purple cabbage, chopped

· 1/3 green cabbage, chopped

· 1/3 cup cilantro, chopped

· 1 large pepper (color of your choice), diced

· 1 large carrot, chopped

· 3 green onions, sliced

· ½ cup sunflower seeds

Dressing Ingredients:

· 3 Tbsp. soy sauce (or tamari or coconut aminos)

· ½ cup peanut butter (or almond butter or sun nut butter)

· 2 Tbsp. rice wine vinegar

· 1 Tbsp. lime juice

· 1 Tbsp. sesame oil

· 1 Tbsp. honey

· 1 ½ tsp. garlic powder

· ½ tsp. ground ginger

· 1 tsp. red pepper flakes

Directions:

1. Chop or dice all veggies.

2. Whisk dressing ingredients in a bowl until smooth.

3. Pour dressing over veggies and mix well.

This tastes amazing the next day, too!