Asian Slaw

Asian Slaw

Serves 8 Ingredients1 medium head green cabbage1 medium head red cabbage3 tablespoons sea salt3 large carrots1/4 cup minced scallions1 tablespoon toasted sesame seedsAdd cilantro Dressing:2/3 cup unseasoned rice vinegar1/4 cup light brown sugar1 1/2 tablespoons...
10 Minute Vegan Pesto Sauce

10 Minute Vegan Pesto Sauce

Ingredients1 1/2 cups fresh basil (loosely packed)1/3 cup olive oil (or other high-quality and flavorful oil)1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)5 cloves garlic1/3 cup nutritional yeast3/4 teaspoon salt1/2 teaspoon black...
Easy Greek Salad

Easy Greek Salad

Ingredients:1 English Cucumber, quartered and sliced1/4 red onion, chopped3 stalks celery sliced8 cherry tomatoes, cut in ½½ cup kalamata olives, cut in ½Greek Dressing of choice Cut all ingredients, add dressing and toss....
Gaby’s GF Vegan Chocolate Chip Cookies

Gaby’s GF Vegan Chocolate Chip Cookies

Ingredients2 cups almond flour1 tablespoon coconut flour1/2 teaspoon Himalayan Pink Salt1/4 teaspoon baking soda1/4 cup coconut oil (melted)1/4 cup maple syrup1 teaspoon vanilla extract1 cup Enjoy chocolate chips Directions Preheat your oven to 350 and set baking rack...
Greek Quinoa Salad

Greek Quinoa Salad

Ingredients1 cup quinoa2 cups liquid to make quinoa – I use chicken or veggie broth1 cucumber cut in half length-wise and in half again then slice.Handful cherry tomatoes½ red onion chopped½ cup kalamata olives cut in half1/3 – ½ cup feta cheese, crumbledJuice from ½...