Debbi’s Beef and Veggie Soup

Ingredients1 lb. ground beef2 (15 oz) cans diced tomatoes or 1 large (used one with Italian seasoning)Carrots, slicedCelery, cut into small piecesZucchini, cut into small piecesOnion, chopped1 can black beans, drained1 can cannellini beans, drained1 can Kidney Beans, drained½ jar marinara sauce1 carton of broth (4 cups – your choice)Italian Seasonings (Oregano and Basil toContinue reading “Debbi’s Beef and Veggie Soup”

Asian Slaw

Ingredients1 medium head green cabbage1 medium head red cabbage3 tablespoons sea salt3 large carrots1/4 cup minced scallions1 tablespoon toasted sesame seeds Add cilantro Dressing:2/3 cup unseasoned rice vinegar1/4 cup light brown sugar1 1/2 tablespoons dark-roasted sesame oil Directions Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinlyContinue reading “Asian Slaw”

10 Minute Vegan Pesto Sauce

Ingredients1 1/2 cups fresh basil (loosely packed)1/3 cup olive oil (or other high-quality and flavorful oil)1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)5 cloves garlic1/3 cup nutritional yeast3/4 teaspoon salt1/2 teaspoon black pepper DirectionsCombine all ingredients in a food processor until nuts are ground. Pesto should still have textureContinue reading “10 Minute Vegan Pesto Sauce”

Easy Greek Salad

Ingredients:1 English Cucumber, quartered and sliced1/4 red onion, chopped3 stalks celery sliced8 cherry tomatoes, cut in ½½ cup kalamata olives, cut in ½Greek Dressing of choice Cut all ingredients, add dressing and toss. ENJOY!!

Gaby’s GF Vegan Chocolate Chip Cookies

Ingredients2 cups almond flour1 tablespoon coconut flour1/2 teaspoon Himalayan Pink Salt1/4 teaspoon baking soda1/4 cup coconut oil (melted)1/4 cup maple syrup1 teaspoon vanilla extract1 cup Enjoy chocolate chips Directions Preheat your oven to 350 and set baking rack in center of the oven. Mix together almond flour, coconut flour salt and baking soda. In aContinue reading “Gaby’s GF Vegan Chocolate Chip Cookies”

Lentil & Mandarin Orange Salad

4 Servings Ingredients1 Tbsp. lemon juice1 Tbsp. olive oil2 cloves of garlic, crushed½ tsp. ground cumin1 cup lentils, cooked (Best way to cook lentils)10 oz. can mandarin oranges, drained1 small red onion, diced¼ cup olives of your choice (green with pimento, kalamata)2 Tbsp. chopped parsleyPinch of ground clovesSalt and pepper to taste DirectionsIn a mediumContinue reading “Lentil & Mandarin Orange Salad”