Robyn’s Protein Balls

Robyn’s Protein Balls

Ingredients: 1 cups dried dates1 cup almond butter1 tsp vanilla extract1/4 cup shredded coconut1/4 cupish pecans2 Tbsp. chia seeds¼ cup hemps seeds Directions: Chop dates into small piecesCombine dates, almond butter, vanilla extract, coconut, chia seeds in food...
BEST Non-Dairy Ranch, EVER!

BEST Non-Dairy Ranch, EVER!

Makes about 1.5 cups – 1 Serving = 2 Tbsp. Ingredients1 cup mayonnaise (Your choice: I use Soy-Free Veganaise)½ cup unsweetened, original almond milk (if you prefer a thicker dressing, add a few Tbsp. Kite Hill Alternative Cream Cheese – I LOVE the Chive...
10 Minute Vegan Pesto Sauce

10 Minute Vegan Pesto Sauce

Ingredients1 1/2 cups fresh basil (loosely packed)1/3 cup olive oil (or other high-quality and flavorful oil)1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)5 cloves garlic1/3 cup nutritional yeast3/4 teaspoon salt1/2 teaspoon black...
Gaby’s GF Vegan Chocolate Chip Cookies

Gaby’s GF Vegan Chocolate Chip Cookies

Ingredients2 cups almond flour1 tablespoon coconut flour1/2 teaspoon Himalayan Pink Salt1/4 teaspoon baking soda1/4 cup coconut oil (melted)1/4 cup maple syrup1 teaspoon vanilla extract1 cup Enjoy chocolate chips Directions Preheat your oven to 350 and set baking rack...
No Bake Energy Bites

No Bake Energy Bites

Makes about 25 bites Ingredients1 cup dry oatmeal (Old Fashioned Oats)2/3 cup coconut flakes½ cup ground flax seed½ cup semisweet chocolate chips (or non-dairy chocolate if needed)½ cup peanut butter or almond butter1/3 cup honey or agave nectar1 tsp. vanilla...