by Miriam | Jul 17, 2020 | Recipes, Salads
Ingredients1 cup quinoa2 cups liquid to make quinoa – I use chicken or veggie broth1 cucumber cut in half length-wise and in half again then slice.Handful cherry tomatoes½ red onion chopped½ cup kalamata olives cut in half1/3 – ½ cup feta cheese, crumbledJuice from ½...
by Miriam | Jul 17, 2020 | Recipes, Salads
4 Servings Ingredients1 Tbsp. lemon juice1 Tbsp. olive oil2 cloves of garlic, crushed½ tsp. ground cumin1 cup lentils, cooked (Best way to cook lentils)10 oz. can mandarin oranges, drained1 small red onion, diced¼ cup olives of your choice (green with pimento,...
by Miriam | Jul 16, 2020 | Recipes, Salads
Makes 8 servings (1 serving ≈ 1 1⁄4 cups) Ingredients2 cups water1 1⁄4 cups quinoa, red or brown1 teaspoon vinegar (rice or balsamic)1 tablespoon lemon juice1 tablespoon lime juice1⁄4 teaspoon sea salt1⁄4 teaspoon pepper2 tablespoon olive oil1⁄2 cup fresh mint,...
