Recipes

Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

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All Recipes

Turkey Chili with Homemade Seasoning

Turkey Chili with Homemade Seasoning

Ingredients:• 1 Tbsp. olive oil• 1 lb. ground turkey• 1 green pepper, diced• ½ medium onion, diced• 1 (14.5 oz.) can fire-roasted diced tomatoes• 1 (10 oz.) can petite diced tomatoes with jalapenos...

Carol’s Granola

Carol’s Granola

Yield: About 7 cups Granola is one of the most adaptable foods you can make. Use up the oats you have, if you’re low on those stir in extra nuts or seeds. If you don’t prefer coconut, skip it!...

Bourbon Basted Salmon

Bourbon Basted Salmon

Ingredients1 ½ lbs. salmon¼ c. brown sugar (I used coconut sugar)3 Tbsp. Bourbon3 Tbsp. chopped green onions2 Tbsp. soy sauce2 Tbsp. Vegetable oil (I used avocado or you could use olive oil)...

Debbi’s Beef and Veggie Soup

Debbi’s Beef and Veggie Soup

Makes 12 – 1 cup servings Ingredients1 lb. ground beef2 (15 oz) cans diced tomatoes or 1 large (used one with Italian seasoning)Carrots, slicedCelery, cut into small piecesZucchini, cut into small...

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