Recipes
Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!
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All Recipes
Thai Chopped Salad
Print Recipe Salad Ingredients: · ½ large English cucumber, diced · 1/3 purple cabbage, chopped · 1/3 green cabbage, chopped · 1/3 cup cilantro, chopped · 1 large pepper (color of your choice),...
Super Kale Salad
Print Recipe Ingredients for Salad: 2 heads kale Juice of 1 lemon 1 avocado 1/3 – ½ cup shredded parmesan cheese Salt and pepper to taste Ingredients for Dressing: 2 – 3 Tbsp. olive oil 1 – 2 Tbsp....
Smashed Potatoes
Print Recipe Ingredients: · 1.5 – 2 lbs. fingerling potatoes · 3 Tbsp. melted butter, ghee, or olive oil · 4 cloves garlic, crushed · Approx. 1 Tbsp. seasoning of choice (Greek, Italian) OR 1 Tbsp....
Simple Stir Fry with Tofu
Print Recipe Ingredients: 2 Tbsp. olive or avocado oil Avocado cooking spray One package of Extra Firm Tofu One head of broccoli, stems removed (feel free to peel the outer skin then chop the stems...
Simple Beet Salad
Print Recipe Ingredients: · 4 large beets · Approx. ¼ cup fresh parsley, chopped · 2 cloves garlic, minced · ¼ cup olive oil (or more if needed · Salt and pepper to taste Directions: 1. Wash beets...
Scrumptious Salmon
Print Recipe Ingredients: 4 (6 oz.) pieces of salmon Sauce: Tbsp. of each: Soy Sauce (or Tamari or Coconut Aminos) Honey Stone Ground Mustard Olive Oil Directions: Mix sauce ingredients and...
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