Recipes

Whether you’re a meat-eater, a diabetic, a vegetarian, or a vegan, or you have specific food allergies, there’s always something delicious cooking in the Well Life kitchen!

Salads

Asian Slaw

Asian Slaw

Serves 8 Ingredients1 medium head green cabbage1 medium head red cabbage3 tablespoons sea salt3 large carrots1/4 cup minced scallions1 tablespoon toasted sesame seedsAdd cilantro Dressing:2/3 cup...

Easy Greek Salad

Easy Greek Salad

Ingredients:1 English Cucumber, quartered and sliced1/4 red onion, chopped3 stalks celery sliced8 cherry tomatoes, cut in ½½ cup kalamata olives, cut in ½Greek Dressing of choice Cut all...

Greek Quinoa Salad

Greek Quinoa Salad

Ingredients1 cup quinoa2 cups liquid to make quinoa – I use chicken or veggie broth1 cucumber cut in half length-wise and in half again then slice.Handful cherry tomatoes½ red onion chopped½ cup...