Debbi’s Beef and Veggie Soup

1 lb. ground beef
2 (15 oz) cans diced tomatoes or 1 large (used one with Italian seasoning)
Carrots, sliced
Celery, cut into small pieces
Zucchini, cut into small pieces
Onion, chopped
1 can black beans, drained
1 can cannellini beans, drained
1 can Kidney Beans, drained
½ jar marinara sauce
1 carton of broth (4 cups – your choice)
Italian Seasonings (Oregano and Basil to taste)
2 Bay Leaves
Salt and pepper to taste (I didn’t use either)
For full recipe, continue…

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